With gas prices taking off and food costs squeezing family spending plans, an interdisciplinary group of scientists at WPI is taking a gander at ways of utilizing food waste to make a sustainable and more reasonable fuel swap for oil-based diesel. The work, led by Chemical Engineering Professor Michael Timko, is definite in another paper in the journal iScience. "By making biodiesel through this strategy, we've demonstrated the way that we can bring the cost of gas down to $1.10 per gallon, and possibly even lower," said Timko. The Environmental Protection Agency gauges that, in 2018, in the United States,